Regenerative grain and substrate fungi

Heritage millet field harvest

Seasonal dryland residency covering sickle reaping, threshing floor labor, and seed conservation across drought-tolerant native grain varieties.

Spore-to-cap mushroom lab

Five days of straw pasteurization, clean-room inoculation, and fruiting moisture control inside rammed-earth chambers using local agricultural husks.

Documented dryland self-reliance

18 acres

dryland millet terraces

100%

solar and catchment autonomy

14 lines

preserved heritage seeds

True self-reliance requires pooled physical labor, shared threshing floors, and deep respect for dryland soil.

We practice closed-loop agrarian cycles where spent mushroom substrate enriches millet soil, converting local biomass into stable community food security.

Participate in five-day seasonal workshops and practical homestead residencies.